Crowd Favorite Warm Veggie Salad
Ingredients
- 2 cups cooked quinoa
- 4 cups raw broccoli, cauliflower and sweet potato cut into similar small size pieces
- 1/3 cup sun dried tomatoes in olive oil
- 1/3 cup salted and roasted pistachios (or other nut)
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 2 tbsp dijon mustard
- juice of half a lemon
- salt and pepper to taste
Instructions
- Cook the quinoa as directed.
- Spread the vegetables onto a baking sheet and drizzle with olive oil and salt.
- Bake the vegetables in a 425 degree oven for 20 minutes or until cooked through.
- Add the olive oil, vinegar, mustard and lemon juice to a small bowl and blend well.
- Mix all ingredients together in a large bowl. Enjoy!