The Best Kale Salad
Ingredients
- Salad:
- 1 large bunch kale leaves I usually have around 4-5 cups depending on how big I want the salad
- 1 cup shredded carrots
- 1/3 cup sunflower seeds
- 1/3 cup dried cranberries
- Optional:
- Feta or goat cheese are delicious when added as well!
- Dressing:
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon dijon mustard
- 1/2 tablespoon maple syrup
- salt and pepper to taste
Instructions
- Mix all dressing ingredients in the bottom of a large bowl.
- Wash and dry your kale, then peel leaves off the stems.
- Place the leaves in the bowl and massage the dressing into the leaves.
- Place all other ingredients on top.
- Let sit for at least one hour in the fridge and enjoy!