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Green Machine Protein Muffins

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Ingredients
  

  • 2 ripe bananas
  • 2 eggs
  • 1/4 cup maple syrup
  • 1/4 cup melted coconut oil
  • 1/4 cup almond milk
  • 2 tsp apple cider vinegar
  • 1 1/4 tsp baking soda
  • 2 tbsp chia seed
  • 2 scoops plain or vanilla flavored protein powder
  • 2 cups oats (make these certified gluten free if you want guaranteed gluten free muffins)
  • 2 1/2 full cups spinach (or combo spinach and kale) - loosely packed

Instructions
 

  • Preheat your oven to 375 degrees.
  • Place all ingredients in a blender and blend well.
  • Spray a muffin tin with cooking spray.
  • Pour batter into the muffin tin (I usually get a full 12 muffins from this recipe)
  • Bake for 18-20 minutes at 375 degrees.
  • Cool to room teperature and enjoy!
  • I typically keep these in the freezer and just bring them out as needed for breakfast and kids' school lunches!