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Famous Gluten Free Zucchini Muffins

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Ingredients
  

  • 1 cup zucchini (grated and then sqeezed free of excess liquid)
  • 1 cup creamy no salt almond butter the more drippy the better! My favorite brand is Trader Joe's.
  • 1/4 cup maple syrup
  • 2 eggs
  • 1/2 tbsp chia seeds you can leave these out if you don't have them but your muffins will be a little more sticky - try adding a tablespoon of coconut flour instead
  • 1 tsp apple cider vinegar
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/4 cup dried cranberries
  • 1/4 cup chocolate chips (optional)

Instructions
 

  • Preheat oven to 375 degrees and prepare a muffin tin with muffin liners or cooking spray
  • Add all ingredients in a medium mixing bowl and mix well
  • Fill your muffin tins with the mixture (fill almost full - I get about 10 muffins from each batch)
  • Bake for 18-20 minutes or until just light brown around the edges
  • Let cool competely before removing from the muffin tray