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Very Veggie Vegan Soup

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Ingredients
  

  • 1/2 cup dried lentils
  • 1 can white northern beans
  • 1 15oz can diced tomatoes
  • 1 15oz can tomato sauce
  • 1/4 cup spaghetti sauce
  • 1 cup mirepoix (chopped carrot, celery, onion)
  • 1 cup raw chopped broccoli
  • 1 cup raw diced sweet potato
  • 3 cups raw spinach
  • salt to taste
  • 3 cups vegetable broth or water (more if you like a more liquidy soup)

Instructions
 

  • Place a stockpot over medium heat with 1 tablespoon olive oil
  • Saute mirepoix until slightly softened
  • Add the lentils, sweet potato and broccoli and cook for 5 minutes
  • Add the tomato sauce, diced tomatoes and spaghetti sauce
  • Add up to 1 teaspoon of salt or to taste and stir
  • Add the vegetable broth or water and bring to a boil
  • Turn down to simmer and cover
  • Cook for 20 minutes
  • Add the white beans
  • Cook another 15 minutes (or until lentils are desired consistency)
  • Stir in raw spinach and add last salt as desired
  • Serve!