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curry

Turkey Curry with Vegetables

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Ingredients
  

  • 1/2-1 pound ground turkey or chicken
  • 3/4 cup green curry simmering sauce
  • 3 cups roasted sweet potatoes and green beans or three cups total of your preferred roasted veggies
  • 2 cups steamed brown rice 1/4-1/3 cup rice per serving
  • salt to taste
  • coconut aminos to taste

Instructions
 

  • Preheat oven to 400 degrees.
  • Prepare veggies by washing, cutting and tossing in olive oil and salt. Cook sweet potatoes for 30 minutes and green beans for 20 minutes (or desired crispness).
  • Bring a saute pan to medium high heat with a tablespoon of olive oil.
  • Brown ground turkey in pan until cooked through (breaking up as it cooks).
  • Pour simmering sauce over the turkey, mix thoroughly, bring heat to low and cover.
  • Cook 15 minutes .
  • Cook rice according to package directions.
  • Serve with a splash of coconut aminos if desired!