Preheat your oven to 350 degrees.
8x8 pan sprayed with non-stick spray or lined with parchment paper.
Mix all the dry ingredients together in a large bowl.
Mix the wet ingredients together until well incorporated (if this is too hot from melting the coconut oil, let it come to room temperature before mixing with the dry ingredients. Otherwise it can melt your chocolate chips.)
Add the wet ingredients to the dry ingredients and incorporate well.
Pour into your pan and cook for 18-20 minutes or until golden brown.
Cool completely and cut into squares. Enjoy!