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Jessica's Recovery Soup

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Ingredients
  

  • 8-16 oz bone broth
  • 1/2 cup protein of choice (ground Italian sausage in this picture)
  • 1/2 cup carbohydrate/fiber of choice (white beans in this picture)
  • 1 cup spinach, kale or other vegetable (spinach in this picture)
  • juice of half a lemon
  • salt to taste

Instructions
 

  • Bring bone broth to a boil then lower to a simmer
  • Add the protein and carbohydrate/fiber option and cook for 3 minutes until warmed through
  • Add the veggie until warmed through or wilted
  • Add the salt
  • Turn off the heat and stir in the lemon juice
  • Serve