Name: Warm Lentil Salad
Ingredients: 2 cups cooked lentils (I used green lentils here); 2 cups raw kale (cut into small pieces); 1/3 cup sundried tomatoes in oil (cut into small pieces); 1/3 cup pistachios; 1/4 cup olive oil; 2 tbsp balsamic vinegar; 2 tbsp dijon mustard; 1 tsp salt

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Warm Lentil Salad

Meal Course

Dinner
Lunch

Dietary Preferences

Gluten Free
Vegetarian

Recipe Type:

Salad
Side dish

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I am a physical therapist and certified Pilates and fitness instructor, but I am not a doctor or registered dietician. The information I give is from my personal and professional experience and is meant to help guide and inspire you to a healthier and happier life. Please consult a doctor before starting any new health program. Thank you!

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