Name: Butternut Squash Fall Harvest Soup
Ingredients: 3-4 cups cubed butternut squash; 1 cup raw carrots; 1 cup raw cubed sweet potato; 1/2 pound organic ground pork or chicken sausage; 6-8 cups organic chicken broth; 1 tablespoon cinnamon; 1 tablespoon curry; 1 teaspoon turmeric; salt and pepper to taste

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Butternut Squash Fall Harvest Soup

Meal Course

Dinner

Dietary Preferences

Gluten Free

Recipe Type:

Soup

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I am a physical therapist and certified Pilates and fitness instructor, but I am not a doctor or registered dietician. The information I give is from my personal and professional experience and is meant to help guide and inspire you to a healthier and happier life. Please consult a doctor before starting any new health program. Thank you!

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